Welcome to August's Seasonal Table Meal Drop!
Weekly Menu Schedule 8/31 - 9/4
$325 for all 5 daily meals
Sold as a complete 5-meal weekly set ($65 value per meal). Price excludes applicable sales tax.
MONDAY
Italia | La Lasagna de la Nonna
Handcrafted pasta layered with savory beef ragú and a rich béchamel sauce, served with my signature tomato, peach, and burrata salad alongside delicious sourdough garlic focaccia.
TUESDAY
México | Carne Asada con Arroz y Elote
Tender, citrus-marinated skirt steak grilled to perfection, served alongside savory yellow rice, traditional Mexican refried beans, sweet elote, chips & salsa, and a special surprise for dessert.
WEDNESDAY
India | Chicken Tikka Masala
Tender marinated chicken in a rich, creamy tomato sauce, served beside a bed of long-grain basmati rice and warm, scratch-made butter naan and cake for dessert.
THURSDAY
France | Bœuf Bourguignon
An artisanal petit charcuterie board featuring select cured meats, fine cheese, and a delicate sweet macaron. Followed by tender beef chuck slow-braised in a Pinot Noir red wine broth with earthy mushrooms and pearl onions, served over a velvety garlic potato mash.
FRIDAY
Puerto Rico | Abuelita’s Pollo Guisado
Tender, bone-in chicken slow-simmered in a rich, aromatic sofrito, tomato sauce with potatoes and Spanish green olives. Served over a bed of fluffy white rice and accompanied by a special seasonal dessert chosen by the chef.
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My Kitchen Promise
To give you complete peace of mind about what’s going into your body, here is my promise for every single monthly drop:
- A glimpse into my kitchen: exceptional food comes from time, care, and family heritage. Every recipe is built from scratch using fresh-cut herbs, rich broths, and our three-generation family sofrito—prepared fresh the day it’s served.
- Clean, real ingredients : I cook with wholesome, local produce, and cold-pressed extra virgin olive oil—never heavy commercial seed oils or artificial preservatives.
- Seafood-Free Kitchen: For the safety and comfort of all our diners, our menu of the week is completely free of fish and seafood. Due to the inherent risk of fish bones and the severity of potential seafood allergies, we exclude these ingredients entirely during service to ensure a safe dining experience.
"Taking a little work off your shoulders and bringing a cozy, thoughtful supper to your home once a month, one small batch at a time."
I learned early on that the best meals aren't just about technique—they’re about intention, warmth, and the simple gift of sitting down together.
I’ve spent my life around food—cooking, styling meals, and developing recipes—but at my core, I am just someone who genuinely loves the quiet art of cooking and feeding people. My real education in the kitchen began right alongside my Mamá. Long before I ever cooked professionally, I watched my mother transform humble, fresh ingredients into suppers that made our home feel safe, warm, and deeply comforting. Working with her taught me that there is truly no greater joy than using your hands to care for the people you love.
SIGN-UP AND PICKUP DATES
Order Window
October's Seasonal Table is in the works. Subscribe to be notified once official details are available.
Pickup Week
Pickup Window: 4:30 PM – 5:30 PM (Monday–Friday) daily.
Location
Location
Once your order is locked in, keep an eye out for your confirmation email with the pickup location and details. I can't wait to cook for you!
Policy Note: Due to the boutique, small-batch nature of The Seasonal Table and the sourcing of fresh, perishable ingredients, all purchases are considered final. We appreciate your understanding and support of our culinary process.
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